White Wines by the Glass
Chardonnay
HAUTES COTES de BEAUNE 2006, Capitain-Gagnerot - $12.35
From Burgundy, France comes this crisp Chardonnay that shows nice apple and honeysuckle aromas combined with an extremely pleasant grapefruit finish. Nice to drink as an alternative to the more oaky New World Chardonnays, this elegant wine pairs well with our fresh fish.
FERRARI CARANO Tré Terre 2006, Russian River - $10.90
This Chardonnay from Russian River Valley is a full-bodied wine with delicious aromas of citrus, pear, peach, and mineral notes complemented by rich flavors of apple, fig, nutmeg, and brown sugar spice. An elegant wine with rich fruit, the Tré Terre Chardonnay is perfectly balanced with nice acidity and depth. Aged in French oak, 30 % new, 70% older. (Winery’s description.)
Sauvignon Blanc
CHÂTEAU de SANCERRE - $10.95
The Loire Valley is the heart of classic , refreshing white wines and this Sauvignon Blanc shows crisp acidity and a nice minerality to perfectly match dishes such as our Crab Platter or our Sea Scallops.
CHÂTEAU SAINTE-MARIE Réserve - $9.35
This Sémillon and Sauvignon Blanc blend from from Bordeaux’s Entre-Deux-Mers region is dry and crisp with a pleasant tangy acidity, a touch of Granny Smith taste and a light toasty finish. Will pair well with all shellfish and grilled fish.
Other Varietals
NOBLE HOUSE Riesling, Dr. Pauly (Germany) - $9.60
From the Mosel valley a smooth Riesling with just the right touch of sweetness and a pleasant pear and apricot finish.
PINOT GRIGIO, Via Veneto “La Corona” (Italy) - $7.20
Dry and light, good acidity, brisk finish.
VIOGNIER from the CÔTES du RHÔNE, Dom. Couron - $8.25
Full of character and exotic flavors this light and refreshing dry white wine from the Rhône valley is a perfect companion to all our seafood appetizers and a change in taste from the usual varietals.