Dessert
Crème Brulée
Myers rum and orange zest flavor our classic baked custard.
Tarte Tatin
Created by the sisters Tatin, the very French caramelized "upside down" apple tarte is served with vanilla bean ice cream and flamed with Calvados.
Tarte aux Framboises
Fresh raspberries and a layer of pastry cream on a pâte brisée (tart shell).
Tarte au Chocolat
Dark chocolate tarte.
Moitié - Moitié
For the undecided - half raspberry and half chocolate tartes served as one.
Oeuf à la Neige
Also known as Floating Island: Poached soft meringue on top of a rich English custard.
Tuile aux Mures
One of our all time favorite: A pistachio-coconut-sugar cookie cup filled with "fromage blanc" topped with fresh blackberries warmed in Chambord.
Kentucky Pie
Chocolate chip and pecan pie.
Brandy Alexander
If you prefer your dessert in a liquid form: vanilla ice cream blended with brandy and white creme de cocoa.