Established in 1985

Welcome to Saint-Emilion

Quaint, charming, one-of-a-kind. That’s how many describe our small, brick A-frame restaurant at the top of West Seventh Street overlooking downtown Fort Worth. When it comes to food, we also strive to be one-of-a kind.

For more than 25 years we’ve worked hard to be a great restaurant where people feel comfortable and leave with the satisfaction they had the most wonderful dining experience.

Prime beef, duck, pork and fresh seafood make up Saint-Emilion’s classic French menu. Choose a wine from our extensive cellar. Explore our online menu. Call soon to make a reservation.

Quoi de Neuf? (what's New)

We're pleased and proud that as of March 2012 ZAGAT lists Saint-Emilion as the highest-rated restaurant in the Dallas-Fort Worth area for food with a score of 29. Visit Zagat

Zagat Rated

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Today's Specials

HORS D' OEUVRES

Cape Cod Sea Scallops
Hazelnut brown butter

Rabbit Terrine
Warm, Dijon potatoes

SPECIALITE DU CHEF:

LE CHEVREUIL ! - $39
Venison strip loin, truffle and apple slaw

FRESH FISH

Gulf of Mexico REDFISH
Crabmeat, beurre blanc

Boston BLUEFISH
Tomato coulis, balsamic reduction

Méditerranéan LOUP de MER
Pernod and orange sauce

UPCOMING BISTRO MENU

Tue & Wed only, 3-course dinner. Must order before 7:30.

Tues 25th and Wed 26th - $25
Salade verte
ROASTED PORK LOIN, FRENCH MACARONI & CHEESE
Winter fruits sabayon