Welcome to Saint-Emilion
Quaint, charming, one-of-a-kind. That’s how many describe our small, brick A-frame restaurant at the top of West Seventh Street overlooking downtown Fort Worth. When it comes to food, we also strive to be one-of-a kind.
For more than 25 years we’ve worked hard to be a great restaurant where people feel comfortable and leave with the satisfaction they had the most wonderful dining experience.
Prime beef, duck, pork and fresh seafood make up Saint-Emilion’s classic French menu. Choose a wine from our extensive cellar. Explore our online menu. Call soon to make a reservation.
Quoi de Neuf? (what's New)
The Zagat Guide lists Saint-Emilion as one of the top five restaurants for food in Dallas/Fort Worth for 2012. Visit Zagat
Today's Specials
HORS D' OEUVRES
Soupe du Jour
Classic crayfish bisque with crayfish tails
Cape Cod Sea Scallops
Béarnaise inspired reduction of vinegar, tarragon and shallots
CAVIAR by ROCHON
$15 / Taste
$90 / Ounce
FRESH FISH
Alaskan HALIBUT
Smoked tomato coulis
New England True COD
Fresh watercress and grapefruit
Wild Scottish SALMON
Lavender creamed leeks
SPECIALITE DU CHEF:
LE LAPIN ! - $30
Bacon-wrapped rabbit tenderloins, shitake and English peas
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